TikTok just raised (or lowered, depending on your taste) the bar – yet again. Love cheese? Love coffee? According to creators on TikTok, the best thing to do is combine the two.

Introducing the Little Drippa Parmesan Espresso Martini …. Are you up for it? It sounds strange, but yes, it is true… and if you’re like us, you won’t be able to wait to try it!

Here’s the recipe:

Little Drippa’s Parmesan Cheese Espresso Martini

Ingredients:

30 mL Vodka 

60 ml Little Drippa

20 ml Coffee Liqueur 

5 ml sugar syrup (if desired)

Sprinkle of parmesan cheese

Method:

  1. Pour vodka and coffee liqueur to a cocktail shaker
  2. Add Little Drippa and ice
  3. Shake until chilled and fully mixed
  4. Pour into a martini glass
  5. Grate fresh parmesan on top
  6. Thank us later

Wondering what Little Drippa is?

This Melbourne-made cold extracted coffee is the espresso martini’s ultimate match, saving time and effort for those who want to enjoy a fresh crema, without the fiddling and fuss of a coffee machine. What was once exclusively used behind the bar, can now be welcomed into every Aussie cocktail hour to elevate any coffee cocktail.

Not to be confused with coffee liqueur, Little Drippa is the original alcohol-free cold-drip extracted coffee that guarantees bar-quality results every time. Created for consistency, this cocktail counterpart will ensure every tipple tastes the same (if not better) than the last. With no added sugar, it provides a trusted taste that even the most harsh of coffee-critics can’t deny, and with a 24-month shelf life, it’s a bloody rippa. 

“We are so excited that Aussies can finally get their hands on Little Drippa. We are extremely proud of this product, and for so long it has been every bartender’s little secret; we thought it was time to share it with the world. The idea for Little Drippa was simple, we love espresso martinis and wanted to create a product that cut down on hassle and ensuring consistency in flavour, Little Drippa is a guaranteed delicious coffee cocktail – every time ”, says Dylan Alexander, CEO of Little Drippa.

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