Last week we brought you the news of the delicious small batch spiced rum that Bundaberg have released. If you missed it, click here for more info.
Well today, we’ve got a couple of fantastic suggestions on how you can enjoy it. Cheers!
Dark & Stormy:
Add Ice to highball glass
Squeeze of lime
Top up with ginger beer
30ml Small Batch Spiced
Garnish with lime and mix
Spiced Old Fashioned:
Add a teaspoon of sugar to rocks glass
Drop 3 dashes of bitters
Add a few drops of water
30ml Small Batch Spiced
Give it a stir
Add a cube/sphere of ice
Finish with a slice or twist of orange
