Brandy is delicous, and in our opinion, not enough people enjoy it these days. Whisky is all the rage, but Brandy is bloody good too. So if you want to try a touch of sophistication, read on. St-Rémy Signature has been created to shape a new face for brandy by exploring new production processes while remaining respectful of St-Rémy traditions and historical smooth profile, experimenting with a unique double maturation process. A rich palate of flavours, with subtle notes of wood and vanilla enriched with flavours of gingerbread, candied apricots, dates, figs and nuts, this complex taste is subtly spicy and offers a long finish.
And if you want to try it in a cocktail, this is a BEAUTY!
Davidson Plum + Shiso Sidecar:
A classic twist of flavours comes together in this classic cocktail to highlight the true essence of St Remy Signature, and how it can be utilised to pair with native ingredients for a modern take on a favourite. It’s simple and refreshing, but not forgettable.
40ml St Remy Signature
20ml Davidson plum Jam
20ml Lemon juice
20ml Cointreau
10ml Red Shiso Syrup
Glass: Coupette
Garnish: Shiso leaf (float on top)